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BERKELEY (Vale of), a rich strip of dairy land, in Gloucestershire. It extends from the southern vicinity of Gloucester, along the course of the Berkeley and Gloucester canal, to its junction with the Severn; and thence past Berkeley, down the left side of the Severn, to Aust. Its length is 23 miles; and its mean breadth, about 4. The soil of the upper part is clayey; that of the lower part is deep rich loam; and nearly all is disposed in grass for the produce of the dairy. About 5,000 lbs. of butter are made weekly; and about 1,200 tons of cheese, chiefly double Gloucester, are made annually.
(John Marius Wilson, Imperial Gazetteer of England and Wales (1870-72))
Linked entities: | |
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Feature Description: | "a rich strip of dairy land" (ADL Feature Type: "grasslands") |
Administrative units: | Gloucestershire AncC |
Place names: | BERKELEY | BERKELEY VALE OF | VALE OF BERKELEY |
Place: | Berkeley |
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